In this course, you will
- Learn how to prepare and form the perfect pizza dough using the right ingredients, resting time and kneading technique…
- Learn how to make your own pasta dough at home and form two different pasta variations.
- Learn to make three different types of pesto that add the full Italian flavor to your pasta dishes.
- Learn how to bake an almost unknown chestnut cake that is both savory and sweet and makes a perfect starter or snack.
- Learn how to easily create your own gnocchi from only potato and wheat that taste better than anything you can find at the stores.
- Learn to boil traditional Italian soups that are full of vegetables and rich in flavor.
- Learn to make a completely dairy-free panna cotta that is creamy, covered in a sweet strawberry cream, and tastes incredible.
- Learn to make sweet grape focaccia in the oven that will satisfy your sweet teeth.