Share Description
This course is all about learning the basics and core ingredients of the easy-vegan baking process. This course talks about the fundamental skills which are required for the baking process and teaches you to learn practically. It starts by explaining the reasons why certain foods look and taste the way they do and further teaches you techniques to cook a variety of bakery dishes. Meant for both beginners and experienced bakers, this course aims to teach how to prepare a vegan cake from scratch and also make its tasty and easy fudge cream.
Topics Covered:
- Types Of Baking Items: Come across a variety of items that you will learn to bake, such as cinnamon rolls, brownies, cakes and cookies.
- Sugar: Understand how sugar is the major component in all baking dishes and how acids and bases play a major role in the baking process.
- Eggless Cake: Learn how you can avoid animal products and bake a fluffy cake without any dairy products or eggs.
- White Cake: Get the easiest recipe for baking a simple white cake with a list of ingredients which are most important.
- Acids And Bases: Know a few mostly-used acids and bases, which are used as ingredients in our kitchen, such as soy milk and baking soda.
- Cookies: Come across grandma's recipe for gingerbread cookies and know why cookies smell so good.
- And Many More Topics..
Who Will Benefit?
- Home Bakers: All those who want to learn how to prepare bakery items such as cookies and cinnamon rolls from scratch.
- Vegetarians: Individuals who want to learn how to bake a cake without many dairy products and eggs.
- All those who want to learn how acids and bases play an important role in baking and want to master a few important techniques.
Why Choose This Course?
As you choose this course, you will learn about the easiest ways to prepare vegan cakes and other bakery dishes. This course benefits you by giving you a list of ingredients required for the preparation of icing, cupcakes, cookies and cakes. You will also get a detailed recipe which can be customised as per your preferences and later applied practically while baking. By the end of this course, you will also learn how to bake cakes despite a few dietary restrictions and master the art of baking.
