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In this course, you will
- Describe pantry staples for italian cooking.
- Summarize basic equipment, simple cooking techniques, and basic meal courses.
- Demonstrate making easy italian appetizers.
- Demonstrate making hearty italian one-pot soup meals.
- Demonstrate preparing perfect pasta, pasta sauces, and toppings.
- Describe cooking meat, chicken and fish italian style.
- Demonstrate making healthy italian style salads.
- Summarize Italy's favorite beverages.
- Create Italian desserts, and
- Demonstrate mastery of lesson content at levels of 70% or higher.
