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In this course, you will learn :
- Complete coverage of all clauses, terms, concepts in ISO 22000:2018 along with section quiz and course assessment
- Practical activities on Global food safety issues, FSMS objectives, Operation Controls in COVID-19 situation, Audit Case Study etc.
- Implementation guide along with standard's take on HACCP, PRPs, OPRPs & Critical Control Point (CCP)
- Changes incorporated in the second edition of the food safety standard
- What are the elements of food safety management system
- Detail about clauses of the standard ISO 22000:2018
- Why is food safety management system necessary in food chains
- Implementation of Operation controls as per ISO 22000:2018
- Plan-Do-Check-Act approach incorporation in food management system at two levels
- ISO 22000:2018 compatibility with other International standards
Syllabus :
- Introduction to Food Safety Management Systems
- Important Terminologies of ISO 22000:2018
- Publication of ISO 22000:2018
- Leadership Role & Context of Organization
- Managing Risks, Opportunities and Support Functions
- Implementing Operation Controls
- Performance Evaluation & Continual Improvement
