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This course is all about learning baking and getting a totally different approach to recipes and the kitchen culture. This course talks about numerous tools to bake with purpose and build confidence while preparing each dish. It starts by explaining the basic mechanics of baking and later teaches a few ways to troubleshoot your baked item. This course is designed for both beginners in the field of baking and experienced bakers who want to learn a few baking fundamentals that they missed out on. As you walk through the course, you will be guided by industry experts and have a practical knowledge of baking dishes from sweet to sour.
Topics Covered:
- Kitchen: Start by learning the important tools in the kitchen kit and equipment and their uses in baking different items.
- Afternoon Tea: Get briefed about afternoon tea and have an overview of the know-how of a few recipes.
- Biscuits: See what kitchen kits and ingredients are used while baking biscuits and learn how you can decorate them and add your particular flavour to them.
- Choux Pastry: Understand the essence of this pastry in the afternoon tea and go through its detailed recipe.
- Macarons: Learn step-by-step how to make macarons with the necessary tools and techniques and decide upon their fillings, flavours and decorations.
- Sourdough: See the ingredients needed for making your sourdough and learn how you can make your first batch of bread.
- Loaf Features: Learn how to cut your loaf in different shapes and get introduced to new flavours and crumb structure in your loaf.
- And More Topics..
Who Will Benefit?
- Bakers: Individuals who started baking recently and want to discover a few important techniques and ingredients for sourdough, cookies and macarons.
- Students Of Culinary: All those who are a part of the culinary training and want to learn the basic process of baking as part of the training.
- Home Cooks: Individuals who are cooking and baking out of passion and want to learn a few classic recipes and important baking techniques.
Why Choose This Course?
As you choose this couse, you come across an array of dishes which are to be baked perfectly ranging from sweet to sour. This course equips you with all the skills which are needed while reading and adapting the recipes to your preferences. You will also learn how the culture of baking has evolved over the years across different places and how baking plays an important role in different traditions. With this course, you will learn which equipment best suits your baking process and gain confidence with practical lessons. By the end of this course, you will also learn how to troubleshoot a few problems in your baking dish and adjust ingredients as required.
