Description
In this course, you will learn :
- Learn the fundamentals of baking, such as simple cake chemistry, pantry essentials, and baking's golden rules.
- Know everything there is to know about biscuit and cookie baking, such as lemony butter biscuits and peanut buttery oat biscuits.
- Learn how to make bread and make a wholewheat loaf as well as a rosemary and feta focaccia.
- Learn how to make the classic sponge cake, clementine and rosemary cake, and chocolate cake.
- Learn how to ice cakes and cupcakes, as well as how to make buttercream icing and red velvet cupcakes.
- Make a lemon tart and chocolatey cinnamon rolls to hone your pastry skills.
Syllabus :
- Introduction to The Art of Baking
- Ready, Steady, Bake
- Ready, Stead, Bake Quiz
- Cookies and Biscuits
- Cookies and Biscuits Quiz
- Homemade Bread
- Homemade Bread Quiz
- Cake Basics
- Cake Basics Quiz
- Assembly and Icing
- Assembly and Icing Quiz
- Perfect Pastry
- Perfect Pastry Quiz