Description
In this course, you will :
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Learn how to use the different forms of chocolate in baking
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Understand how cocoa powder is made
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Learn the difference between Dutch-processed vs Natural cocoa powder - when do you use one over the other
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Learn the components of dark, milk, and white chocolate
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Get a recipe for the different types of ganache
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Identify the use of compound and couverture chocolate in cake decorating
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Get a free recipe with step-by-step process to make a one-bowl chocolate cake
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Learn baking tips to keep your cake moist, etc.