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In this course, you will :
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Advance your baking career by learning a huge variety of critical recipes and sophisticated decoration skills.
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Apply CakeNuvo's "principle of balance" to create cakes and desserts that are true culinary masterpieces.
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Create many kinds of Tart Tatins, leveraging exciting, modern and intriguing designs and presentations.
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Use various fruits to make Tarte Tatins including apples, pears, bananas, pineapples and peaches.
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Assemble the Tarte Tatin as a large tart or as an individual dessert, as well as in different shapes.
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Use critical baking methods to ensure your Tarts always turns out delicious and looks gorgeous.
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Caramelize fruits to perfection consistently and efficiently.
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Customize the Tarte Tatin recipes to match any taste, and add surprising, bold and unexpected flavors using various spices.
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Serve the Tarte Tatin as sophisticated fine-dining style plated desserts, with 4 stunning designs to choose from.
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Create 5 amazing presentations of large Tarte Tatin.
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Create 6 kinds of unique and delicious decorations for the Tartes.
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Work with caramel and isomalt to create attractive sugar decorations.
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Work with puff pastry to make incredibly yummy palmier cookies and flavored twists.
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Work with Tuile batter to create crunchy cookies in many shapes.
