Share Description
The Meat We Eat is a course designed to educate consumers about the quality, safety, healthfulness, and sustainability of muscle foods, as well as to address current issues in animal agriculture in both developed and developing countries.
Syllabus :
- Welcome from Geoffrey Dahl
- US History
- US Animal Meat Production
- Comparing US System with International Systems
- Humane Slaughter and Animal Welfare - WITH slaughter video clips
- Humane Slaughter and Animal Welfare - without video clips
- Muscle Composition & Conversion of Muscle to Meat
- US Inspection
- Slaughter Inspection
- Food Safety
- Grading
- Quality Grades
- Fabrication
- Beef Fabrication
- Lamb Fabrication
- Packaging
- Subprimal Cutting
- Palatability
- Processing & Cooking
- Meat in the Diet
- Technology and Sustainability
- By-products
