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In this course, you will :
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Learn to bake various types of Challah, yeasted, hybrid and sourdough.
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Discover a special technique for making bread really soft.
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Watch a professional baker demonstrate many various braiding techniques.
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Make a sourdough Challah and find out how to handle the wild yeast in enriched dough.
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Bake up the most magnificent dessert Challah you've ever seen!
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Learn to make Challah with and without milk products.
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Use a mixer or mix dough by hand, both techniques are demonstrated.
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Be amazed at the many various ways of braiding and plaiting Challah.
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Enjoy several downloadable formulas/recipes and variations for Challah.
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Learn to braid a Challah from one strand all the way to seven strands!
