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In this course, you will :
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Amaze family and friends with a real loaf of crusty, holey sourdough bread.
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Make and take care of your own sourdough starter.
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Learn how to fold dough instead of kneading.
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Understand fermentation, hydration, autolyse and other baking terms and how they apply to baking sourdough bread.
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Have the resources necessary to leap into the amazing fun hobby of Old World Artisan bread baking.
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Discover how to bake hearth loaves in your own home oven.
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Rediscover how really great bread is supposed to taste and why it was originally called the staff of life.
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Learn that real long fermented bread is more easily digested by those with gluten intolerance, diabetes and other digestive issues.
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Bake a variety of different artisan sourdough breads.
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Learn to bake a loaf with a crispy blistered crust and holey crumb.
