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In this course, you will :
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Learn to challenge standard ideas of baking methods and explore baking methods.
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Learn to wash gluten, see what gluten and starch looks like, test the suitability of the flour you are using to bake bread and more!
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Have several printable formulas for Ciabatta, sourdough pancakes and several hydration level sourdough breads.
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Have a better understanding of the stages of a sourdough starter.
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Learn a method for recovering from a formula mistake.
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Learn an easy way to test your local flour to see if it is strong enough for making bread with.
