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In this course, you will :
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Bake Some of the Best Breads in the World
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Bite into a crusty, chewy, buttery slice of their own hand crafted bread.
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Understand some of the mystery behind old world bread baking.
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Pull hot loaves of crusty bread out of their own oven.
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Bake like a professional artisan bread baker.
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Autolyse, fold, shape, proof and score dough, and know what those terms mean.
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Talk and understand some of the baker's lingo.
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Get a better understanding of what baker's percent, hydration, pre-ferments, and motherdough mean and how to use them.
