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In this course, you will learn :
- Ancestral Foodways: Keeping Recipes Alive
- Tracing Ancestral Foodsteps
- Case Study: The Cooking Gene
- Foodways of the Transatlantic Slave Trade
- Food Culture of the Antebellum South
- The Birth of Soul Food
- Taking Inspiration From Master Chefs
- Africa’s Culinary Contributions
- The Mosaic of Genealogy
- Deciphering Your DNA Story
- Food Storytelling
- Food Blogging with Purpose
- Facing Your Pain
- Culinary Justice
- Okra, Corn & Tomato Stew
- Accara: Black-Eyed Pea Fritters
- Our Narratives Connect Us
