Description
In this course you will learn :
-
Fire and Smoke
-
Smoke: Pork Butt
-
Smoke: Pork Ribs
-
Wood
-
Grill: Steak and Broccolini
-
Beef Quality and Selection
-
Prep: Brisket Trim
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In this course you will learn :
Fire and Smoke
Smoke: Pork Butt
Smoke: Pork Ribs
Wood
Grill: Steak and Broccolini
Beef Quality and Selection
Prep: Brisket Trim