Share Description
In this course you will learn :
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Fire and Smoke
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Smoke: Pork Butt
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Smoke: Pork Ribs
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Wood
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Grill: Steak and Broccolini
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Beef Quality and Selection
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Prep: Brisket Trim
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- 4h 36m
- Masterclass
- English
- Intermediate
- Self Paced
- Health,Others
Enrollment options
- Unlimited access to 100+ classes
- Course Material
- Learn from Experts
- Download and watch offline
- $180/year - Annual Plan