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In this course, you will learn:
- Introduction to the area of nutrition and food
- Foods' composition
- Vitamin and mineral chemistry at a fundamental level
- The importance of vitamins and minerals in the body Malnutrition's impact on global disease burden
- Nutritional techniques to help people eat better and fight malnutrition
- How to better weigh and comprehend diet and health information
Syllabus:
- Basic Principles of micronutrients
- Water, minerals, trace elements
- Fat-soluble vitamins and health
- Water-soluble vitamins and health
- The global burden of micronutrient malnutrition
- Global solutions to micronutrient deficiencies
- Insight in the future of Nutritional Science (verified learners only)
