In this course, you will learn :
- capable of learning about the history of Food Safety Management Systems such as ISO 22000 and FSSC 22000
- covers the specifics of the ISO 22000:2018 Standard's publication.
- This module also includes explanations and activities on important terminologies and concepts (selected from the ISO 22000:2018 standard).
- Learn the expectations of the standard for top management in order to play a leadership role.
- Monitoring, measurement, analysis, and evaluation are all covered.
- Fundamentals of Food Safety Management (FSMS)
- Requirements of Food Safety Management (FSMS)
- Performance Evaluation and Improvemnet