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In this course, you will learn :
- Spice Fundamentals: Roasted Cumin and Garam Masala
- Exploring Spices: Potato A Thousand Ways
- Demystifying Curry: Goan Shrimp
- South Asian Meats: Aloo Gosht
- Essential Indian Vegetables: Cauliflower With Asafetida and Cumin
- The Magic of Rice: Basmati and Biryani
- Indian Breads: Chapati
- Comforting Legumes: Dal
- Embellish Every Morsel: Tamarind Chutney (Condiments)
- Lip-smacking Savory Street-Food: Dahi Puri Chaat
- An Indian Feast: Sample Menus
