Description
In this course, you will :
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Learn how to make pasta dough with and without eggs.
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Create delicious meals with the many recipes included
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Make a variety of different Italian pasta shapes.
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Develop skills to become a real Pasta Maker.
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Have a better understanding of the types of flour and ingredients that are best for making homemade pasta.
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Discover authentic Italian traditional recipes.
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Learn new lessons, recipes and updates as you'll go deep in this course. You'll never stop learning the art of pasta-making.