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In this course, you will learn
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To see how easy it is to make fresh pasta and amaze your friends and family!
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To use the 'well method' for making pasta dough
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Find out the proper flour to egg ratio per person for your next dinner
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Which flours are needed to make each pasta
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How to knead, roll, and cut your dough for each recipe
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How to prepare the fillings and sauces for each pasta
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Make fresh ricotta for one of your fillings
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Learn three, unique variations of fresh pasta from 3 different regions of Italy
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How to choose the right ingredients for each pasta recipe
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What tools and kitchen equipment you'll need to make pasta
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To develop a 'feeling' for making perfect pasta dough
