HACCP Foundation course (ACCREDITED)

Description

In this course, you will learn :

• Describe the connection between HACCP and food safety.
• Explain the origins of HACCP.
• Explain why HACCP is essential.
• Discuss the advantages of using HACCP.
• Define the terminologies used in HACCP.
• Explain the twelve steps, including the seven HACCP principles.
• Learn how to set up and maintain a HACCP programme.
• Recognise regulatory issues that may impact HACCP implementation.

Syllabus :

• HACCP and Food Safety
• Hazards
• HACCP and Quality and Safety Programs
• Legal responsibilities of stakeholders
• Developing the HACCP plan
• Implementing and Maintaining the HACCP system.
• Regulatory Issues Impacting HACCP Implementation