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In this course, you will :
- Develop your HACCP expertise in order to deploy the system in any industry.
- Aids in the reduction of food safety concerns in the food business.
- The application of Hazard Analysis and Critical Control Points (HACCP) to food industry.
- How can dangers and Critical Control Points with critical limitations be identified?
- Documentation for the preparation and implementation of the HACCP system.
- Exercises to help you create a HACCP plan, as well as a quiz and answers.
- Assist with the establishment of the ISO 22000 Food Safety Management System.
- Prepare for HACCP and ISO 22000 certification.
Syllabus :
- HACCP introduction with preliminary steps
- Seven Principles of HACCP
- Miscellaneous
