HACCP-Hazard Analysis & Critical Control Point Certification

Description

In this course, you will :

• Develop your HACCP expertise in order to deploy the system in any industry.
• Aids in the reduction of food safety concerns in the food business.
• The application of Hazard Analysis and Critical Control Points (HACCP) to food industry.
• How can dangers and Critical Control Points with critical limitations be identified?
• Documentation for the preparation and implementation of the HACCP system.
• Exercises to help you create a HACCP plan, as well as a quiz and answers.
• Assist with the establishment of the ISO 22000 Food Safety Management System.
• Prepare for HACCP and ISO 22000 certification.

Syllabus :

• HACCP introduction with preliminary steps
• Seven Principles of HACCP
• Miscellaneous