Fundamentals of International Food Law

Description

In this course, you will learn:

• A thorough comprehension of the fundamental principles and concepts governing international food law.
• Global Governance and Collaboration.
• Codex Alimentarius Commission, World Trade Organization (WTO) agreements on food, and other international agencies that define food safety standards.
• Food Law in the Gulf and the Standing Committee on Food Safety and its initiatives.
• Food Safety and Trade.
• Regulatory change is required in some countries.
• Compliance and enforcement.

Syllabus:

1. International Agencies and Agreements

• International Agencies
• Main International Trade Agreements _SPS
• Main International Trade Agreements_TBT
• WTO Notification_ A practical Example
• International Health Regulation & INFOSAN

2. Food Trade

• Food Trade
• International trade
• Marrakesh Agreement
• World Trade Organization
• Dispute Settlement
• Three Cases of Dispute Settlement

3. Trade policy-makers , Food Law and Food Safety

• Trade policy-makers and Food Safety
• Food Safety Private Standards and Trade
• Implementation of Food Law_ Arab examples
• USA vs EU
• Is it a Challenge for developing countries

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