Food as Medicine - Online Flexible Program

Description

In this program will enable to:

• generate a holistic, multi-disciplinary approach to managing a range of conditions impacted by diet and nutrition

• provide evidence-based food recommendations for optimising the management of nutrient related gene expression, gut health, inflammation, weight loss, fertility, pre-conception health and nutrition during pregnancy

• develop strategies to engage effectively with patients on sensitive issues including weight loss, fertility, genetics, and diet

• apply your knowledge of gastrointestinal symptoms, food, weight loss and management, genes and the human genome, fertility and pregnancy, the immune function and inflammation to respond to common nutrition and dietary questions