Description
In this course you will learn :
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Red Wine Poached Egg, Asparagus, and Mushrooms
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Crispy Duck with Red Endive and Spinach
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Pomme Purée
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Cauliflower Steak, Olives, and Mushrooms
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Rack of Lamb with Thumbelina Carrots
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Roasted Eggplant With Basil and Feta