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By the end of the course, you‘ll be able to...
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Demonstrate knowledge of three topical food controversies that affect human health, welfare and the environment
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Reflect on your own food preferences and make better informed decisions about which products to buy for yourself and your family
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Justify your choices and engage others, contributing to improvements in industry practice and an overall better understanding of the food system amongst consumers
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Interpret news reports, apply critical thinking and be proficient at analysing media coverage of food controversies
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Reflect on the perspectives of different stakeholders and recognise the myriad challenges and trade-offs such a complex system creates
