Share Description
Using the correct grind for coffee is essential to cup quality. This class teaches the importance of proper grind and demonstrates grind analysis with common equipment.
OBJECTIVES
- Analysis of sensory attributes related to particle size
- Demonstrate grind levels consistent for different brewing methods.
- How to use a TDS measurement and brewing chart.
- Aspects of good grinding practices.
- Know how to use sieves to measure grind particle size and consistency.
