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In this course, you will :
- learn coffee history, agriculture, processing, espresso machine grinder, espresso techniques.
- History of coffee
- Agriculture of coffee
- Process methods of coffee
- Espresso Machine
- Espresso Grinders
- Espresso Basics
- Milk Frothing
- Latte Art
- Espresso based drinks
- Bar Setup
Syllabus :
1. Introduction to Coffee
- Coffee tree and brief history of coffee
- Coffee Varieties
- Coffee Growing and Harvest
- Coffee Processing Methods
- Coffee Grading
- First, Second and Third Wave of Coffee
- Coffee Defects And Sorting
2. Espresso Machine
- Introduction to Espresso Machine
- Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines
- Working Principles of Volumetric Machines
- Espresso Machines Boiler Types
3. Espresso Grinder
- Espresso Grinder
- Grinder Burrs
- How to adjust the grinder?
4. Introduction to Espresso & Espresso Mechanics
- Dosing
- Distribution
- Tamping and Tampers
- Inserting The Portafilter
- Starting the Pump
- Flushing the Group and Cleaning the Portafilter
- What is Naked Portafilter? Why is it used?
- The Importance of Water
5. Milk Frothing
- Steam Boiler and Steam Wand
- Milk Selection
- Milk Frothing and Heat Targets
- Milk Splitting
- The Difference Between Cappuccino and Latte Foam
6. Latte Art
- First Half
- Second Half
- Maneuvers
- Heart - Positioning and Cutting
- Pouring Workouts
7. Menu
- Espresso Variations
- Espresso with Water
- Espresso with Milk
- Espresso with Ice
8. Behind The Bar
- Coffee Bar Layout
- Work Flow
- Clothing & Apparel
- Hygiene
- Real Life Scenarios and Simulation
- Espresso Machine Cleaning and Maintenance
