Stanford Introduction to Food and Health
Offered by Stanford University. Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other ... Enroll for free.
7 h
Sustainable Food Security: Crop Production
Learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources!
1008 h
Sustainable Food Security: The value of systems thinking
Learn how to solve the 'Rubik's cube' of systems thinking and how it's applied to improve the environmental sustainability of food production systems!
1008 h
Sustainable Food Production Through Livestock Health Management
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Feeding the World
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production.ems will be discussed.
Transformation of the Global Food System
Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption.
Free Online Food Technology Course
In this food technology course you will learn about food processing technologies like high pressure processing, membrane technology, microwave heating and more.
Food Extrusion and Hurdle Technology
In this course you will learn about food extrusion, the different types of extruders and the effect of extrusion, aseptic processing and packaging, food lipids.
Food Chemistry
The course covers a broad range of subjects related to foods including basic scientific principles to food systems and practical applications
48 h
Free Online Food Processing Course
In this food processing course you will learn about food processing and preservation, the changes that occur during processing, and processing technologies.
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