En pastelería, la técnica del glaseado consiste a cubrir la superficie de un pastel con una capa lisa y brillante. - Free Course
Secrets of Pastry Cream & Baking most common Pastry desserts like Croissants Pain au chocolat, Schneck & Buns
Learn How to Make Healthy and Healthier Delicious Sweets, Treats, and Desserts! Cook Amazingly Delicious Sweet Recipes!
Make stunning and incredibly yummy plated desserts and chocolate decorations that are sure to impress everyone!
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