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In this coures, you will learn :
- Step by step become barista and brewer
- seed to cup theory
- distinguish different botany coffee and the taste
- distinguish different coffee region tasting note
- You'll having the whole idea of bean to extraction processing
- You'll having what coffee is your best cup
- Understand how to keep your bean more freshness
- Understand all the brewing method and guide brewing
- step by step making espresso base
- understand espresso sensory skill
- Learning milk frothing
- basic latte art
- Guide for cupping coffee
- describe Coffee flavor Wheels
- Understand roasting level Vs tasting note
Syllabus :
1. Introduction To Coffee
- What Is Coffee
- Why Barista Training
- Botany - Arabica / Robusta / Liberica -Characteristic
2. Coffee Planting Process
- Seed To Cup Process
- Coffee Growing Region
- Coffee Cherry & the Common Coffee Processing
3. How To Choice Your Coffee
- Coffee Bean vs Instant Coffee
- Espresso Blend / Single Origin
- What Is The Decaf Coffee
- Freshness Coffee Bean / Coffee Ground
- How To Keep Your Coffee Bean Freshly
- Roasting Level vs Tasting Note
4. How To Brew A Great Cup Of Coffee
- Introduction To Brew Method
- Introduction To Espresso
- Brewing Coffee Guide 101
- Step by Step make Espresso
- Espresso Extraction
- Basic Milk Foaming
5. Guided coffee tasting
- What Is Cupping
- How To Cupping
- Coffee Flavor Wheels
- Espresso Taste Profile
