Restaurant Kitchen Basics Mini Course: Cooking with Eggs

Description

In this course, you will learn :

• Gain confidence in restaurant and home kitchens
• Egg pan mechanics
• Egg mastery
• The art of cooking eggs of any style
• Prepare and present the Joe's Special Scramble
• Prepare and present the Florentine Omelet

Syllabus :

1. Getting Started

• Hand Washing
• Bleach Bucket
• Pan Trick

 

2. Egg Basics

• Eggs Over Easy
• Eggs Over Medium
• Eggs Over Hard & Poached
• Scrambled Eggs

 

3. Egg Recipes

• Joe's Special
• Florentine Omelette

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