Description
In this course you will learn :
- Week 1: History of agriculture and the role of chemicals in modern agriculture
- Week 2: Overview of nanotechnology
- Week 3: Application of nanotechnology in modern day agriculture practices I
- Week 4: Application of nanotechnology in modern day agriculture practices II
- Week 5: Application of nanotechnologies in animal production
- Week 6: Nanotechnology and shelf life of agricultural and food products
- Week 7: Nanotechnologies for water quality and availability
- Week 8: Green nanotechnology and the role of good governance and policies for effective nanotechnology development