Share Description
In this course, you will learn :
- What is food safety
- How to develop and manage a food safety system
- What are the requirements of ISO 22000:2018
- PRPs for food manufacturing as per ISO/TS 22002-1
- What are the principles of HACCP
Syllabus :
1. Context of the organization (Clause 4 of ISO 22000:2018)
- Context of the organization
- The scope of the Food Safety Management System (FSMS)
2. Leadership (Clause 5 of ISO 22000:2018)
- Leadership and commitment
- The food safety policy
- Organizational roles, responsibilities and authorities
3. Planning (Clause 6 of ISO 22000:2018)
- Actions to address risks and opportunities
- Objectives of the FSMS and planning to achieve them
- Planning of changes
4. Support (Clause 7 of ISO 22000:2018)
- Infrastructure
- Work environment
- Control of externally provided processes, products and services
- Competence
- Awareness
- External communication
- Internal communication
- Documented information
5. Operation (Clause 8 of ISO 22000:2018)
- Operational planning and control
- Prerequisite programmes (PRPs)
- Construction and layout of buildings
- Layout of premises and workspace
- Utilities - air, water, energy
- Waste disposal
- Equipment suitability, cleaning and maintenance
- Management of purchased materials
- Measures for prevention of cross contamination
- Cleaning and sanitizing
- Pest control
- Personnel hygiene and employee facilities
- Rework
- Product recall procedures
- Warehousing
- Product information and consumer awareness
- Food defence, biovigilance and bioterrorism
- Traceability system
- Emergency preparedness and response
- Preliminary steps to enable the hazard analysis
- Hazard identification and determination of acceptable levels
- Hazard assessment
- Selection and categorization of control measures
- CCP vs. OPRP
- Validation of control measure(s) and combinations of control measures
- Hazard control plan
- Control of monitoring and measuring
- Verification related to PRPs and the hazard control plan
- Control of product and process nonconformities
- Handling of potentially unsafe products
- Withdrawal/ recall
6. Performance evaluation (Clause 9 of ISO 22000:2018)
- Monitoring, measurement, analysis and evaluation
- Internal audit
- Management review
7. Improvement
- Nonconformity and corrective action
- Continual improvement. Update of the FSMS.
