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Cooking Techniques : Seafood, Sous Vide, and Desserts MasterClass - Thomas Keller

Cooking Techniques : Seafood, Sous Vide, and Desserts MasterClass - Thomas Keller

Techniques and principles that will give you the understanding and skills to get the most delicious results from Thomas Keller.

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Course Overview
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Description

In this course you will learn :

Sauté: Salmon With Spinach
Sauté: Dover Sole With Pommes Château
Pan Roasting: Monkfish Tail With Beurre Rouge
Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette
Butter-Poached Lobster With Macaroni and Cheese

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Course Features

4h 51m
Masterclass
English
Intermediate
Self Paced
Health ,Others

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Unlimited access to 100+ classes
Course Material
Learn from Experts
Download and watch offline
$180/year - Annual Plan