10,000+ Free Udemy Courses to Start Today

Coursesity is supported by learner community. We may earn affiliate commission when you make purchase via links on Coursesity.

Cooking Techniques : Meats, Stocks, and Sauces MasterClass - Thomas Keller

Cooking Techniques : Meats, Stocks, and Sauces MasterClass - Thomas Keller

Learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens from Thomas Keller.

Discount Offer

Go to Course SAVE

Course Overview
Reviews

Description

In this course you will learn :

Getting Started: Meat Cuts and Qual
Fried Chicken
Technique: Oven Roasting Overview
Braising: Pork Shoulder à la Matign
Grilling on a Hibachi: Steak, Lamb C

Course Features

6h 6m
Masterclass
English
Intermediate
Self Paced
Health ,Others

Enrollment options

Unlimited access to 100+ classes
Course Material
Learn from Experts
Download and watch offline
$180/year - Annual Plan