Description
In this course you will learn :
-
Getting Started: Meat Cuts and Qual
-
Fried Chicken
-
Technique: Oven Roasting Overview
-
Braising: Pork Shoulder à la Matign
-
Grilling on a Hibachi: Steak, Lamb C
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In this course you will learn :
Getting Started: Meat Cuts and Qual
Fried Chicken
Technique: Oven Roasting Overview
Braising: Pork Shoulder à la Matign
Grilling on a Hibachi: Steak, Lamb C