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In this course, you will learn:
- Discover proper hand positioning and the four essential cuts. Learn how to dice, mince, and julienne a variety of produce.
- Learn how to chop herbs without damaging them or losing flavor, and you'll never cry again while cutting onions.
- Discover Brendan's preferred shortcuts for working with butternut squash, pineapple, chilies, citrus, and more.
- Discover the four knives that every cook requires in their kitchen, plus a bonus lesson on honing and sharpening your knives at home!
Syllabus:
- Essential Knife Skills
- Shortcuts for Fruits, Veggies & Herbs
- Sharpening & Honing
