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Certification Course

Monash course - Food and our Genome

In this accredited Monash online course for healthcare professionals, discover how genetics and nutrition are related and what it means for your patients.

By the end of the course, you'll be able to...

Describe the main factors of the human genome.
Describe how genetics can affect nutritional requirements.
Explain and provide examples of how nutrients can affect the activity of genes.
Engage effectively with patients and respond to common nutrition and genetic related questions.
Summarise ethical, legal and social issues associated with nutrigenetic testing and discuss how these may affect healthcare practice.