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In this course, you will :
- An introduction to low-cost opportunities in your area to start a home-based catering business with little to no initial investment.
- Dispelling myths and revealing the truth about starting a catering business from home to give you the confidence to move forward.
- Identifying and leveraging your food and wine industry strengths to focus on your core service offering.
- Legal commentary and licencing requirements.
Syllabus :
- Myths and Mindset
- Evaluating Your Current Situation
- Improving Your Image
- Legal and License
