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By the end of the course, you‘ll be able to...
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Identify a range of natural and synthetic attractants
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Discuss current theories that help to explain how chemical structure is related to smell
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Describe the mode of action of antibiotics and understand bacterial resistance
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Describe promising new areas of research to design smarter drugs
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Engage with the process of brewing, and identify key flavouring compounds
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Discuss the role of modern analytical methods
