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Cooking Techniques Vegetables, Pasta, and Eggs MasterClass - Thomas Keller

Cooking Techniques Vegetables, Pasta, and Eggs MasterClass - Thomas Keller

How to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen from Thomas Keller.

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Course Overview
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Description

In this course you will learn :

Kitchen Setup: Essential Tools
Kitchen Setup: Essential Ingredients
Vegetables: An Introduction
Braising: Artichokes
Confit: Eggplant & Garlic

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Course Features

6h 53m
Masterclass
English
Intermediate
Self Paced
Health ,Others

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Unlimited access to 100+ classes
Course Material
Learn from Experts
Download and watch offline
$180/year - Annual Plan