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In this course you will learn
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Describe the connection between antibiotic use and the development of antibiotic resistance.
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Describe the mechanisms and dynamics of transfer of resistant bacteria within and along the food chain, as well as describe the environmental impact of the use of antimicrobials.
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Appraise current legislation and policy in relation to controlling usage of antimicrobials in the food chain.
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Identify alternative approaches to infection control not involving antibiotics.
