Description

In this course, you will :

• How to recognize the characteristics of Global Food Systems
• The multiple variables impacting Global Food Systems
• How to identify value chain thinking and how it differs from supply chain thinking
• The characteristics of agri-food markets, what influences their supply and demand, and what sets them apart from other markets
• The roleplayed by external factors such as population and income growth, globalization, climate change, technology, and international tradein global food systems, agribusiness and value chains
• How to recognize the role the consumer plays in the food system, markets, and value chains