Description
y the end of the microcredential, you’ll be able to...
-
Reflect on the roles and responsibilities of practising veterinarians engaged in the food supply chain from farm to fork
-
Evaluate past, present and future challenges to the health and welfare of livestock and their impacts on food production and public health
-
Evaluate strategies to proactively improve food safety and protect the supply chain through the practise of preventive veterinary medicine