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In this course, you will :
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Make seven different kinds of pizza dough, including Napoletana, sourdough, heritage and gluten free.
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Manage rising, proving and baking schedules.
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Shape the dough like a pro.
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Make authentic sauces, show-stopping toppings and fabulous finishing touches.
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Bake pizza to perfection in a domestic oven, or in a wood fired oven.
