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In this course,
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Students will be able to prepare Italian pizza and focaccia at home, avoiding the most common mistakes and accidents.
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Students will learn the method to calculate the exact amount of dough to be used in different types of baking pans, both round and rectangular, of any size.
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Students will learn the recipe for Italian pizza and will also learn to prepare 2 types of buns.
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The students will discover the simple secret for a perfect leavening of the dough.
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Students will learn my system to roll the pizza into a pan without adding flour.
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Students will learn to choose and use the right ingredients for seasoning Italian pizza.
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Students will discover how to make a low and crispy pizza and a high and soft pizza.
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Students will also receive my e-book "Become the Pizza Wizard Now"
