5 Best Food Management and Safety Courses - Learn Food Management Online
Are you interested in food management and safety certification? We've reviewed the most popular courses to help you decide. Choose from the wide range of courses available.
What is Food Management?
Food Management and Safety can be classified by a group of practices and procedures that are put in place to control risks and hazards of food processes and to ensure compliance. Food standards and requirements for food safety are set by food standards code sets and the requirements are enacted by state laws and regulations at the national level and then enacted in each state or territory.
Food management is a field that’s vast and extensive and encompasses formal reviews of what people can sell to other businesses, how they prepare it, and even display and preserve it. This process acts both on a state and federal level to ensure that all food sold fits the strict guidelines set forth by the government itself.
Why is Food Management important?
A Food Management and Safety course ensures regulatory compliance with ISO standards and controls risks and hazards throughout the food process. For companies working together, a food safety program is essential to ensure the safest and highest quality products.
For example, an automated monitoring system can reduce the risk of deviation from CCP limits. Staff training and regular audits can ensure that plant food safety practices are consistent with the documented plan. Either way, it is an effortless way to keep track and make sure that everyone follows the food safety directives.
In the light of learning this important skill, we at Coursesity, have curated some of the Best Online Food Management and Safety courses that will help you in improving your skills in this sector and ensure your success.
Top Food Management and Safety Courses List
Best Food Management and Safety Courses for Beginners
1. ISO 22000. Food Safety Management System.
Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018.
In this course, you will learn:
- what is food safety?
- how to develop and manage a food safety system?
- what are the requirements of ISO 22000:2018?
- PRPs for food manufacturing as per ISO/TS 22002-1?
- what are the principles of HACCP?
During this course, you will learn the requirements for the international food safety management system, ISO 22000:2018. ISO 22000 can be implemented by any organization from the food chain, regardless of its size or activity.
Beginning with the principles of HACCP and the standards within ISO 22000 series, the course discusses food safety. Next, you will learn about the internal and external issues relevant to the organization, the needs, and expectations of interested parties, and the scope of the food safety management system.
In addition, you will learn how to monitor and measure the food safety management system, conduct internal audits, and review the FSMS from the top management.
You can take ISO 22000. Food Safety Management System. certification course on Udemy.
- Course rating: 4.6 out of 5.0 (1,469 Ratings total)
- Duration: 5 h
- Certificate: Certificate on completion
2. Food & Beverage Management
Learn Food & Beverage Management from Università Bocconi.
The course includes:
- Promotion And Marketing Communications
- Food Marketing
- Marketing
- Brand Management
Initially, you'll learn how products attract customers and how customers value their quality and value. Next, you will learn the role of tradition and innovation along with the customer experience in the food and beverage industry.
Last but not least, you will learn how size can be used in food & beverage markets to build a competitive advantage.
You can take Food & Beverage Management certification course on Coursera.
- Course rating: 4.8 out of 5.0 (4,559 Ratings total)
- Duration: 13 h
- Certificate: Certificate on purchase
3. Modules: Free Online ISO 22000 - Food Safety Management System Course
Learn about ISO 22000 Food Safety Management System, it was revised in June 2018. Professionals can learn the requirements in this free online ISO 22000 course.
The course includes:
- Fundamentals Of Food Safety Management Systems (FSMS)
- Requirements Of Food Safety Management System (FSMS)
- Performance Evaluation And Improvement
In this food management and safety course, you will be able to learn about the history of the Food Safety Management System, including ISO 22000 and FSSC 22000. It also covers the details about the publication of ISO 22000:2018 Standard. Explanation and activities on important terminologies and concepts (selected from ISO 22000:2018 standard) are also included in this course.
Following that, you will learn the expectations of the standard regarding the leadership role of top management. To gain an understanding of the requirements of the standard, you will need to conduct an analysis of the context of the organization and its management.
Additionally, the course covers risk and support management functions because it explains the main part of the standard, namely Operations of Food Safety Management Systems.
You can take Modules: Free Online ISO 22000 - Food Safety Management System Course certification course on Alison.
- Course enrollments: 48,359
- Certificate: Certificate on purchase
4. Food Safety Management System (FSMS) - ISO 22000:2018
1st Online Training Course on ISO 22000 & Food Safety | Lectures on Terms, Clauses, Transition.
In this course, you will learn:
- practical activities on Global food safety issues, FSMS objectives, Operation Controls in COVID-19 situation, Audit Case Study, etc.
- implementation guide on Hazard Analysis and Critical Control Points (HACCP), Prerequisite Programs (PRPs), Operational Prerequisite Program (OPRPs) & Critical Control Point (CCP).
- changes incorporated in the second edition of the food safety standard.
- what are the elements of a food safety management system?
- about clauses of the standard ISO 22000:2018.
- why is a food safety management system necessary in food chains?
- implementation of operation controls as per ISO 22000:2018.
- ISO 22000:2018 compatibility with other international standards.
The course includes:
- The publication of the new ISO 22000 standard
- The specific differences between ISO 22000:2005 and ISO 22000:2018
- Revision specifics of the new standard
- The HLS (High-level Structure) and standard's compatibility with ISO 9001:2015
- PDCA Approach
- Context of food organization
- Leadership role
- Planning including Management of Risk and Opportunities
- Support Functions
- Operation Controls
- Performance Evaluation
- Improvement
You can take Food Safety Management System (FSMS) - ISO 22000:2018 certification course on Udemy.
- Course rating: 3.9 out of 5.0 (446 Ratings total)
- Duration : 3 h
- Certificate: Certificate on completion
5. Modules: Hospitality
Learn about the features that have to be considered when designing the kitchen, such as the number of staff, type of restaurant, and kitchen hazards.
The course includes:
- Kitchen Design And Layout
- Safe Food Handling In Food Service Operations
- Preventing And Treating Accidents In Food Service Operations
At first, you will learn about the features of an efficiently designed kitchen, consisting of a variety of kitchen utensils, and how to maintain personal hygiene in the kitchen.
Following that, the main focus of this course is the observance of good hygiene practices in relation to food handling, from the initial purchase of food to the preparation and cooking of food to the final disposal of food.
Furthermore, the course covers the main types of food service accidents and the procedures and precautions that can be taken to minimize their effects. A basic introduction to fire safety is also included.
You can take the Modules: Hospitality certification course on Alison.
- Course enrollments: 24,622
- Certificate: Certificate on purchase
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