10 Best Online Barista Training Courses in 2024

What Is a Barista?

A barista is a professional who does their work as art in all coffee drink preparation and serving. They have a good knowledge of coffee beans, the roasting process, and making coffee using various brewing methods. Additionally, Baristas happen to know their way behind the espresso machines and produce latte art but at the same time, they are at the forefront of learning how to balance the flavors and how important coffee quality is during the serving.

How to Choose the Best Barista Course

Choosing the best barista course involves considering several factors:

Accreditation and Instructor Expertise: Make it a prerequisite that the course is facilitated by people with certifications in the coffee business who are widely recognized for their expertise.
Curriculum: Do not settle for any content that only provides the elementary and sophisticated skills of a barista. Look for comprehensive content that covers both the basics and advanced barista skills.
Format and Flexibility: Account for the fact, whether you would prefer the comfort of e-learning or the unique practical experience of the in-class training.
Cost vs. Value: Examine if the course fee is worth what you will learn and what level of accreditation you will get.
Reviews and Testimonials: Go through feedback from previous students to understand how well the course is rated and perceived.

Benefits of Barista Training

Barista training can be invaluable for those looking to enter the coffee industry or refine their skills. Benefits include:

Professional Skills: You'll pick up crucial skills such as brewing, presentation, and quick service, which are very imperative for a busy cafe.
Career Opportunities: An expert barista is undoubtedly at an advantage when it comes to the job market as he/she may easily attract better pay and is more likely to be pushed up the career ladder.
Passion and Hobby: If coffee is just your hobby, barista training will still be able to give you the feeling of satisfaction you've got pursuing that as a career.

Top Barista Training List

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1. Professional Barista Level 1 Cert. Program - Espresso Coffee

Learn how to become a barista with no experience with this best online Barista training. If you are a new coffee house owner who wants to learn the business, this course is a must-have for you.

In this online barista training course, you will learn:

simple easy ways to ensure the entire barista team is using the same techniques that ensure quality and consistency.
skills needed to run operations of an espresso coffee bar in a café or other type of business that sells specialty coffees.
knowledge and skills needed to be a proficient professional barista or coffee expert.

This Barista training course focuses on developing knowledge, methods, skills, and best practices that each barista on a barista team should possess to ensure that every customer gets the best quality service and product every time.

Learn everything from timing and calibrating espresso shots, to proper techniques for stretching and steaming milk for lattes, cappuccinos, and other coffee drinks.

The course is divided up into 6 Modules with several sections in each module. The sections consist of both lectures as well easy-to-follow practical skill demonstrations. Each section is between 4 and 7 min long with a short quiz at the end of the lecture modules and an online test, provided at the end.

Plus, you will integrate the 3 generations of acquired coffee roasting secrets with the Italian traditions of coffee roasting.

You can take Professional Barista Level 1 Cert. Program - Espresso Coffee certification course on Udemy.

Course rating: 4.6 out of 5.0 (637 Rating total)
Duration: 2.5 Hours
Certificate: Certificate on completion

2. Become a Coffee Expert: How to Make the Perfect Cup

Learn about the history of coffee, grinding, and how to brew the perfect cup.

In this best online barista training course, you will learn how to:

talk more knowledgeably about coffee.
understand and be able to use new techniques for making coffee.
make a better cup of coffee.
understand how different grades of grind work.

Initially, the course will cover origins, beans, how beans are ground, and why different grinds taste different. Next, it will move on to brewing and the different techniques employed.

The course also covers the Syphon method, Aeropress method, Chemex method & V60 method, and then demonstrates the equipment needed to employ them.

Plus, you will move over to the world of Espresso, showing how to spot good and bad espresso, and how to make Americanos, a good Flat White, Lattes, and Cappuccinos. And it even shows how to put a modern twist on the Cappuccino.

You can take Become a Coffee Expert: How to Make the Perfect Cup certification course on Udemy.

Course rating: 4.2 out of 5.0 (1,127 Rating total)
Duration: 2 Hours
Certificate: Certificate on completion

3. Coffee Roasting Program

This course offers a deep dive into the world of coffee roasting, teaching participants the fundamentals of the roasting process. Students will gain an understanding of general roasting programs and the full roasting cycle, including the critical stages of the first and second crack.

In this best online barista training course, you will learn the following:

Having the whole idea of roasting coffee processing.
Get more information on green bean and roasted coffee storage and defect
Coffee quality control.
Understand different roast levels vs tasting notes.
The idea of how you blend your coffee.
How to taste your coffee.
Coffee cupping Guide and sensory.
Roasting Profile
How to keep your bean more consistent and storage guide.
Learning to identify Roast Defect bean.

This course encapsulates the instructor's extensive knowledge, acquired through a distinguished career as an award-winning barista with notable titles from prestigious competitions such as the Fushan Cup International Barista Championship and others. With years of teaching experience in Malaysia and the United Arab Emirates, the instructor has earned a reputation as a mainstay in coffee training, guiding students with master barista skills and professionalism.

Course rating: 3.0 out of 5.0 (233 Rating total)
Duration: 1.5 Hours
Certificate: Certificate on completion

4. SECRETS of COFFEE Part 1: HISTORY (Coffee Expert in 3 hours)

Embark on a historical journey into the world of coffee with Sergio Reminny's course, "The History of Coffee," the inaugural installment of the "Coffee Basics" series. Designed for coffee enthusiasts and baristas eager to deepen their understanding of their cherished beverage, this course promises a comprehensive exploration of coffee's rich tapestry.

In this best online barista training course, you will learn the following:

You will get acquainted with unknown legends about the origin of coffee.
You will follow the path of the coffee tree by which it spread throughout the world.
Learn what the famous words "Moka", "Geshir" and "Gahwa" are.
Learn the types of "Oriental coffee" and distinguish Turkish from Greek coffee.
Experience the Ethiopian ceremony, the oldest coffee tradition in the world.
You will be able to structure the world's major coffee formats.
Understand how the Ottoman Empire became the world's first coffee promoter.
You will understand how Yuri Kulchitsky became a true coffee legend.
Learn about such important but unknown drinks as Bicherin and Mazagran.
Learn the origins and real meaning of the words "Espresso" and "Barista".
Find out how "tips" appeared in England, and America became a coffee country.
Once and for all, you will understand the most complicated term Speciality Coffee.
Explore the history of the world's main coffee technology - Espresso.
Clearly categorize all "Coffee Waves" of modern coffee history.

In this course, Reminny translates his vast knowledge into simple and captivating lessons, aiming to foster a nuanced understanding of the interplay between different coffee categories. The course's unique content, drawn from Reminny's personal research and experiences, is not readily found elsewhere on the internet. It's an anthology of knowledge meant to enlighten both the casual coffee drinker and the professional barista.

This course is more than a study of the past; it's a stepping stone to mastery of the art of coffee. Sergio Reminny assures an engaging and enlightening experience, promising that students will emerge with a treasure trove of coffee wisdom that is both informative and transformative.

Course rating: 4.8 out of 5.0 (133 Rating total)
Duration: 3 Hours
Certificate: Certificate on completion

5. SECRETS of COFFEE Part 2: BOTANY (Coffee Expert in 4 hours)

In "The Botany of Coffee," the second installment of the "Coffee Basics" series, Sergio Reminny invites coffee aficionados and baristas to a detailed exploration of the botanical aspects of coffee. Building on the foundations laid in his first course, "The History of Coffee," this course aims to complete the tapestry of basic coffee knowledge.

In this best online barista training course, you will learn the following:

How coffee bean is structured.
Who are the «Soldiers» and «Butterflies»?
Shade-grown coffee vs. Sun-grown.
Why other trees are needed on plantations?
Can coffee trees live up to 100 years?
How the coffee hybrids are produced.
Arabica and Robusta: the role of blends.
How many chromosomes does coffee have?
«White coffee» and mysterious Liberica.
Unusual Polysperma and exotic Arabusta.
What is «Honey» coffee: Yellow, Red, Black.
Monsooned coffee: Aged or Tempered?
Typica line vs. Bourbon line.
Coffee harvesting: Picking vs. Stripping.
Coffee classification: Variety & Cultivar.
Brazilian Naturals vs. Colombian Milds.
Region of growth: biology or marketing?
Where the Earth's «Coffee Belt» is situated?
From altitude to bean size and density.
Magic 12%: why drying is so important.
Coffee processing methods: Dry vs. Wet.
Secrets of coffee fermentation.
The major defects of coffee beans.
«Foxy» bean vs. «Amber» bean.
How the bean size is related to taste?
Why do coffee husks cost more than beans?
Peaberry: a defect or a «Coffee Caviar»?
How global warming threatens coffee.
«Coffee Rust»: the biggest tragedy of coffee.
Why coffee tree needs caffeine?
The role of certifications in coffee.
Fair Trade, Organic, RA, and Utz.
Why «Cup of Excellence» is N1 certificate?
What is true Specialty coffee?

The barista course is structured into five main blocks:

Life Cycles: An investigation into the development stages of the coffee plant, addressing its growth from seedling to maturity.
Classification: A study of the primary botanical species of coffee in trade, understanding their categorization and global spread.
Varieties: A comparison between Arabica and Robusta, as well as an introduction to other species like Liberica and various hybrids.
Processes: Insight into the post-harvest journey of coffee, including moisture control, drying, fermentation, and specialty processes like "Honey" and "Monsooned" coffee.
Bean: An in-depth look at the physical properties of coffee beans, the caffeine content, and the impact of defects on quality.

Finally, the course addresses the world of coffee certifications, examining how they can inform consumers about the quality and taste of coffee. It concludes with a fascinating section on what truly defines Specialty Coffee.

Course rating: 4.9 out of 5.0 (54 Rating total)
Duration: 3 Hours
Certificate: Certificate on completion

6. Step to Coffee Pro/Start your barista journey

Useful barista skills that could encourage new baristas to improve their technical skills and knowledge of espresso extract.

In this course, you will learn how to:

seed to cup theory.
distinguish different botany coffee and the taste.
distinguish different coffee region tasting notes.
have the whole idea of bean-to-extraction processing.
understand what coffee is your best cup.
keep your beans fresher.
understand all the brewing methods and guide brewing.
make a perfect espresso base.
understand espresso sensory skills.
perform basic latte art.
understand roasting level vs tasting note.

The course includes:

Basic History of Coffee and Their Origins.
Basic Knowledge of how Coffee Plantation works.
Understand the whole progress on seed-to-cup.
Basic knowledge of how to buy/taste Coffee based on preference.
The Basic Theory of how Coffee deals with Self-life.
Introduction to Brewing Espresso Coffee.
Basic step-by-step guide on Espresso Extraction & Brewing Recipe 101.
Getting your Milk Shinier & Great Foam when Foaming.
Basic on Cupping A Coffee And Improve Flavour Description.
Describe Better with Taste description for Espresso.

This course mainly focuses on a lot of important facts about coffee. These fundamentals on coffee are important; from how a cup of coffee is being transformed by many factors.

You can take Step to Coffee Pro/ Start your barista journey certification course on Udemy.

Course rating: 4.1 out of 5.0 (55 Rating total)
Duration: 1.5 Hours
Certificate: Certificate on completion

7. Barista Essentials: Hands-On Training From Bean to Cup

Learn latte art online course! Embarking on a voyage through the heart of espresso, this course stands as the definitive program for those desiring to master the art of the barista. It's tailored not just for enthusiasts and entrepreneurs, but for anyone with a fervent passion for coffee.

In this best online barista training course, you will learn the following:

Understanding Coffee Machines: Learn how to choose the right coffee machine for your needs, knowing its basic components and functionalities.
Mastering Coffee Machine Handling: Become proficient in operating and maintaining your coffee machine and grinder, ensuring they function optimally.
Maintaining Hygiene Standards: Learn the importance of keeping your coffee equipment clean and sanitized to uphold health and safety standards.
Troubleshooting Skills: Identify and address common issues that may arise during a shift, ensuring smooth operations.
Perfecting Espresso Making: Gain expertise in crafting high-quality espresso shots, understanding the key factors that contribute to flavor and consistency.
Mastery of Milk Frothing: Learn the art of frothing milk to achieve the desired texture and consistency for various espresso-based drinks.
Exploring Espresso Varieties: Familiarize yourself with different types of espresso drinks, including macchiatos, cappuccinos, and lattes.
Introduction to Latte Art: Discover the basics of creating latte art, such as hearts and rosettas, adding aesthetic appeal to your espresso beverages.

The curriculum navigates the complexities of espresso from bean selection to the ultimate pull, encapsulating the essence of equipment choice and diving into the science of extraction. Participants will gain hands-on experience, guided by expert video demonstrations and the chance for personalized instructor feedback.

Completing this course means more than just acquiring skills; it's about embracing the coffee culture and enhancing the overall sensory coffee experience. It's an invitation to transform a simple cup into a canvas of taste and artistry, paving the way for professional aspirations or simply the personal pleasure of a well-brewed espresso.

Course rating: 4.0 out of 5.0 (40 Rating total)
Duration: 1 Hour
Certificate: Certificate on completion

8. Become Great with Coffee

Learn more about the beginning stages of coffee, different brewing methods, and the World of Latte Art.

In this Barista course, you will learn how to:

make the most beautiful pieces of latte art with little effort.
gain a deeper insight into the world of coffee and latte art.
gain a better understanding of different ways to make a good cup of coffee.
steam up milk the right way for latte art.

In this Barista training course, you will learn the history of coffee, learn about the farmer's places, and continue with the importance of cupping. Furthermore, some brewing methods will be discussed and made.

You can take the Become Great with Coffee certification course on Udemy.

Course rating: 4.1 out of 5.0 (92 Rating total)
Duration: 1 Hour
Certificate: Certificate on completion

9. Barista Course: Foundation and Intermediate #BetterCoffee

History of coffee, process methods, and espresso making.

The course includes:

Coffee History
Agriculture
Processing
Espresso Machine Grinder
Espresso Techniques
History of coffee
Agriculture of coffee
Process methods of coffee
Espresso Machine
Espresso Grinders
Espresso Basics
Milk Frothing
Latte Art
Espresso based drinks
Bar Setup

Here, you will learn from the history of coffee, its cultivation and processing, espresso machine types, espresso mechanics, espresso-based drinks, milk frothing and latte art, bar layout, hygiene, and workflow.

You can take the Barista Course: Foundation and Intermediate #BetterCoffee certification course on Udemy.

Course rating: 4.0 out of 5.0 (239 Rating total)
Duration: 5 Hours
Certificate: Certificate on completion

10. Cold Brew Coffee - Hot and Cold Healthy Drinks

Dive into the fascinating world of coffee with this comprehensive course designed for coffee lovers of all levels. Whether you're looking to economize on your coffee routine, streamline your brewing process, or simply enhance the quality of your daily cup, this course offers insights and practical advice that will transform your coffee experience.

In this best online barista training course, you will learn the following:

How to pick the best coffee beans
Know where to order fresh coffee from
How to save time and money
Learn coffee flavors
Learn coffee roasts
Learn coffee grinds
Learn coffee brewing methods
Make better-tasting coffee
How to brew your own coffee

Beyond just brewing techniques, this course offers a holistic view of coffee, from its health benefits to the versatility of cold brew coffee, which can be enjoyed both hot and cold. You'll gain a deeper appreciation for every aspect of coffee, including the beans themselves, the roasting process, and the final grind that influences your brew's flavor profile.

This course is your gateway to becoming a coffee aficionado, equipped to make informed choices about beans, roasts, and brewing methods. It promises not only to save you money and time but also to enrich your coffee-drinking experience, allowing you to craft beverages tailored to your preferences and explore the health benefits of coffee. Whether you're a beginner or a seasoned coffee drinker, this course will deepen your knowledge and love for this universal beverage.

Course rating: 3.1 out of 5.0 (17 Rating total)
Duration: 2.5 Hours
Certificate: Certificate on completion

FAQs:

What are the key features to look for in a barista training course?

Choosing the best barista training course involves considering several key factors:

Accreditation and Instructor Expertise: Make it a prerequisite that the course is facilitated by people with certifications in the coffee business who are widely recognized for their expertise.
Curriculum: Do not settle for any content that only provides the elementary and sophisticated skills of a barista. Look for comprehensive content that covers both the basics and advanced barista skills.
Format and Flexibility: Account for the fact, whether you would prefer the comfort of e-learning or the unique practical experience of the in-class training.
Cost vs. Value: Examine if the course fee is worth what you will learn and what level of accreditation you will get.
Reviews and Testimonials: Go through feedback from previous students to understand how well the course is rated and perceived.

How long does a typical barista training course last?

The duration of barista training courses can vary widely, from a single day of intensive training to several weeks or even months for more comprehensive programs. On average, a foundational barista course might last from a few days to a week, providing a solid introduction to espresso-making and milk-frothing techniques.

What skills and knowledge can I expect to gain from a barista training course?

Participants can expect to gain a broad range of skills and knowledge, including:

Coffee Bean Varieties: Understanding different types of coffee beans and their characteristics.
Roasting and Grinding: Knowledge of coffee roasting processes and how to grind coffee properly for various brewing methods.
Espresso Extraction: Mastering the art of espresso extraction, including dosing, tamping, and troubleshooting common issues.
Milk Frothing: Techniques for steaming milk to achieve the perfect texture for latte art.
Brewing Methods: Instruction on using various brewing equipment, from traditional espresso machines to pour-over and cold brew methods.
Customer Service: For those working in a café environment, courses often cover essential customer service skills.

Are barista training courses suitable for beginners or experienced baristas?

Barista training courses are designed to cater to a wide range of skill levels. Beginners can find introductory courses that start with the basics, while experienced baristas may seek advanced training to refine their skills, learn new techniques, or specialize in areas like latte art or coffee tasting.

Can I receive certification upon completion of a barista training course?

Yes, many barista training courses offer a certificate of completion to participants who successfully fulfill the course requirements. Some are even designed to prepare students for official barista certification exams offered by recognized organizations, such as the Specialty Coffee Association (SCA). Certification can enhance your resume, validate your skills for employers, or serve as a stepping stone for further education and specialization in the coffee industry.

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